This PX sherry cask has ambushed the headstrong Braeval spirit, wrestled it to submission, smothered it in chocolate, dipped it in hot butterscotch and served to you like a cask strength sundae. This is PX sherry matured Scotch at it’s richest.

A story… in the far south of Spain lies Jerez. There they make sherry. Pedro Ximénez is the darkest, most decadent of them all- a sticky, syrupy wine made from sun-dried grapes, bursting with flavours raisins, figs, and molasses. The cask previously used to make that unctuous sherry have housed this coca cola colour Scotch and they’ve left their mark. The colour runs deep, the nose is palpable, and the palate? Intoxicating.

Think dark chocolate, stewed fruits, and a warmth that wraps around you like a winter blanket. This isn’t a subtle whisky- this is full PX immersion.

Bottled at 61.7% ABV and of course natural colour, Hot Chocolate is Braeval like you’ve never tasted Braeval before.